This is a just a great, healthy, spring salad. The real secret is roasting the beets, which intensifies the sweet, earthy flavors. Another trick is using these beautiful golden beets which will not remind you of those "other" beets from years past. This salad is hearty enough to serve as a main course, but also works perfectly as a side dish. Enjoy!
Click here to go to the written recipe on my American Foods site.