Saturday, November 1, 2008

Coming Soon: Great Grandma C's Pane di Granoturco



11 comments:

jeff said...

Great! The can you use some breadcrumbs to make spaghetti and breadcrumbs?

Jeff

Chef John said...

You read my mind.

Anonymous said...

I don't know what that bread is, but looks delicious nonetheless. Looking forward to it!

Hope you had a good Halloween

-D.W.

Anonymous said...

looks delicious as always chef! very much looking forward to it; the cornbread, sourdough and pizza dough demos you've released have slowly turned at least one wonder bread aficionado into an amateur baker, many thanks (from me and the wife) also wanted to ask if you knew when we could anticipate the spanish rice demo you alluded to in an earlier post....

ghanima said...

*drool* And the bread looks good too.

Charlemange said...

Hey it looks like perfect sandwich slices for the leftover flank steak :)

Chef John said...

spanish rice demo is done, just waiting for About.com to publish. You never know when. Should be soon.

Chef John said...

looks like perfect sandwich slices for the leftover flank steak... yes, yes, yes, oh yes.

Zach said...

What left over flank steak? ;)

Rom said...

yum! thnks

NANEKI said...

Wow! Just finished having dinner with my hubby, and boy are we impressed with the way my Pane di Granoturco, & the Stuffed Cabbage roll came out for dinner today, Mahalo so much for these recipes Pleas keep up the good work....I will definitely share these recipes & your web site.