Great! The can you use some breadcrumbs to make spaghetti and breadcrumbs?Jeff
You read my mind.
I don't know what that bread is, but looks delicious nonetheless. Looking forward to it!Hope you had a good Halloween-D.W.
looks delicious as always chef! very much looking forward to it; the cornbread, sourdough and pizza dough demos you've released have slowly turned at least one wonder bread aficionado into an amateur baker, many thanks (from me and the wife) also wanted to ask if you knew when we could anticipate the spanish rice demo you alluded to in an earlier post....
*drool* And the bread looks good too.
Hey it looks like perfect sandwich slices for the leftover flank steak :)
spanish rice demo is done, just waiting for About.com to publish. You never know when. Should be soon.
looks like perfect sandwich slices for the leftover flank steak... yes, yes, yes, oh yes.
What left over flank steak? ;)
Wow! Just finished having dinner with my hubby, and boy are we impressed with the way my Pane di Granoturco, & the Stuffed Cabbage roll came out for dinner today, Mahalo so much for these recipes Pleas keep up the good work....I will definitely share these recipes & your web site.
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