Thursday, May 7, 2009

Foodbuzz Says "Thanks a Million" at the Press Club

Foodbuzz, the Internet's largest social network for foodies, celebrated their one-millionth post by treating their featured publishers and other associates to a delicious Tuesday night of wine and food pairings at the beautiful Press Club in San Francisco.

You've heard me sing the praises of Foodbuzz before, and deservedly so. Ryan Stern (the Director of Publishing, pictured below with Nate Perry-Thistle, Director of Tech), and the rest of the F.B. team have provided valuable support for what I do here on Foodwishes.

I couldn’t be happier for their success and really appreciate the way they paid tribute to their food blogging partners. As I sipped and nibbled my way around the softly lit, subterranean wine bar, I felt that vibe a room gets when everyone is thinking happy thoughts and feeling appreciated.

Of course, the 16 tastes of wine poured, and the fabulous plates of "small bites" provide by Michael Mina may have contributed to this "vibe," but, whatever.

The Press Club features wines by eight of Northern California's top boutique wineries. I'll confess, I'm more of a wine drinker than wine taster, but I really enjoyed swirling and sniffing my way through each station
. My personal favorites were the Saintsbury Pinot Noir, Carneros 2006, and the Hanna Sauvignon Blanc, 2008.

So, a sincere thanks to Foodbuzz for the food and the buzz. It was also very cool getting to chat with some of the other bloggers about ideas and techniques they use to capture the hearts and minds of the chewing public. Congratulations, and here's to the next million posts!

Pictured below are the food offeri
ngs, which included (in order): "Shrimp Cocktail" with Horseradish Panna Cotta, Tuna Nicoise and Quail Egg, Duck Confit Cassoulet, Steak Tartare, Island Creek Oysters with Pickled Ramp Granite, and Pork Rillete with Honshimeji Mushrooms (click to see larger version). Everything was as delicious as it looked!












8 comments:

Nate-n-Annie said...

So sorry to have missed it, but it's a school night...

robyn said...

Do you think you could re-create those yummy bites of food served?? please :)...?

Chef John said...

i was wondering if I was going to see you guys... yes, tough for responsible parents to party on a tues night!

Lando said...

The event was great. Plenty of good vibes and celebration of success.

Jo said...

Hey Chef John! Where are your pics of the party people? =)

Chef John said...

This ain't TMZ! ...and most of them were blurry :-(

Jo said...

Hahaha, okay doke. TMZ = papparazi, right? And what were we going to do with Michael Mina? Haha! Thanks anyway!

Chef John said...

why, kidnap him and trade him for foie gras!