I just posted a recap of the Welcome Reception I attended last night at the St. Regis Hotel in Aspen. The food was prepared by four previous winners from Top Chef. Harold Dieterle, Ilan Hall, Stephanie Izard, and Hosea Rosenberg eachhad their own station from which to showcase one of their dishes.
Here are the four dishes they did, and you can read all about it on my American Food site on About.com. Enjoy!