Tuesday, July 28, 2009

A Tuesday Tease: Steakhouse Steak Secrets

Coming soon: Our next installment in cooking grass-fed beef series, featuring grilled rib eye steaks complete with "secret" steakhouse seasoning blend, and how to make a simple beurre maitre d' hotel. Stay tuned!

10 comments:

Pyrofish said...

Come on already... that looks ridiculously mouth watering!!

Anonymous said...

Oh you are mean.

Anonymous said...

Your Tuesday Tease has crept into, and almost through, Wednesday!

Hapi said...

hello... hapi blogging... have a nice day! just visiting here....

Tracy (design Lab 443) said...

my mouth is watering!

Jax said...

When is this gonna come out? I'm dying in anticipation.

Sioux Susan said...

To quote the late Clara Peller who, after uttering "Where's The Beef?", continued "I don't think there's anybody back there!"

Hmmmm. Am I sensing a drift in focus.

Chef John said...

a drift in focus?? Yes, trying to focus on not going broke doing free video recipes!

btw, I've posted 3 new original video recipes this week! Is there any other video food blog that does this much content?

Not sure if you are aware of the work that goes into making one of these recipes. I would hope having to wait a few days for a video I teased wouldn't have you doubting me.

Have I spoiled you?

Anonymous said...

Yes you have spoiled us! Some people are just clueless

Sioux Sue said...

Now now Chef John. Nobody can ever say you're not creative, prolific, ambitious, generous and the absolute best. That's why I check in here religiously.
I just didn't want you to forget those of us faithful that stocked up on ribeye Tuesday in anticipation of your culinary wisdom.