Thursday, August 27, 2009

Nothing Says "Welcome Home" Like Stuffed Squash!

There's nothing like arriving somewhere after a long trip and being greeted with something beautiful and delicious.

The beautiful would be my wife Michele, the delicious was a plate of stuffed pattypan squash.

These sweet, tender summer squash were stuffed with rice and Merguez, a spicy lamb sausage from North Africa. She roasted them with tomato and chicken stock, and they were truly amazing! It might not be until next week, but I will film this recipe for sure! Enjoy.

3 comments:

Anonymous said...

Yum.... on both counts!

milkshake said...

...infinitely better than squashed stuff

Alexandre said...

Looks delicious!

It's been a year Chef...I can't wait too much longer for a new recipe with Merguez!