Yay! i can't wait!
hi, i'm a new fan to your blog, and i must say that i love your video blogs!! i found you on youtube when i was looking for a julia child recipe in honor of her birthday--august 15. my two young daughters used your recipe, and it was delicious. i am really trying to get my girls (ages 9 and 7) to learn how to eat healthy, homemade food. we have a little herb garden going with basil, rosemary, thyme, and oregano. thus, my question, since i have the long stems of rosemary...can i use one long stem of rosemary instead of two sprigs? i know that it is a dumb question, however, being that i am new to the (dare i say it?) culinary world, what constitutes a sprig? please forgive my ignorance. this is the second time i make this dish in a month--yes, my girls loved it! thanks, patricia
Sure, "sprig" is not a real unit of measure, so you just have to eye it and experiment. One of your sprigs may be equal to 2 of mine...or not. No way to tell, taste and adjust! Or go by what it looks like in the video.
Hi Chef John,I made the pasta that was served in the Chicken D'Arduini video and it was incredibly good. I was never really a fan of anchovies before today; I'm converted! Thanks and I can't wait to try this upcoming recipe as well.
Cherry tomatoes can make a great sauce. When I had an abundance of cherry tomatoes, I would roast them and make sauce. Look forward to your recipe.
Hello Chef John,A good friend turned me on to your site and I love it! Thank you for taking the time to not only give out great recipes, but to post easy to follow videos as well.Any chance of this recipe coming to fruition?
Already did! http://foodwishes.blogspot.com/2009/09/sun-gold-penne-pasta-delicious-antidote.html enjoy!
Thank you for the quick reply! It's now on my short list of recipes to try soon!
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