Wednesday, October 7, 2009

Coming Soon: Gorgeous Gougères!

9 comments:

Anonymous said...

looks good is puff pastry still in the works?

blogagog said...

"What would those taste like deep-fried instead of baked?" I wondered greasily.

Giovanna said...

I could eat those all day!

Greg said...

I've made those while totally stinking drunk. Easy as can be.

BabyBoy said...

Great blog.

Anonymous said...

These look really good. Not to nag but about that cauliflower soup............
Jackie

Chef John said...

Thanks! but cauliflower soup posted days ago

Anonymous said...

OMG, I have no idea how I missed that. Thank so much--can hardly wait to make it
Jackie

PS BTW, I voted for your blog, cuz, you're simply the best.

Jonathan said...

hey chef john do you know pao de queijo? is a brazilian cheese bread similar to grugere but is made with manioc starch try one recipe i`m sure you gonna love it
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