Hello from freezing, icy, snowy, rainy, windy Western New York. I haven’t posted anything in an unprecedented three days, and I'm getting a little shaky, so I was glad that this chestnut video I did for About.com went live.
I've been super busy finishing the final book plan for my American cookbook, and I'm happy to report I've just made my deadline! I'm flying back to San Francisco tomorrow and should have things back to normal soon. In the meantime, here's a quick tutorial for roasting chestnuts – a delicious and very traditional Christmas treat. Enjoy!
Note: This video was shot for About.com, so when you click on the video below, you'll be taken to the recipe page there.