Excellent... up here in Canada, Boston Cream donuts were always my favourite choice at Tim Hortons, and I always wanted to make them. Can't wait to try this one!!
Oh come on! Really? Chicken fried steak and now this? I am beginning to think you are determined to plumpen us all up for 2010. I made the apple pie... twice... but there is no way I am making this. I DOUBLE DOG DARE you to freak us all out with a healthy recipe. Perhaps you are grooming your audience for your next video blog site called "thighwishes". I love you but this is just over the top. I'll be making Spicy Glazed Sweet Potatoes with Lime and Chipotle instead.
11 comments:
I believe I just pre-came.
Okay... That actually is mesmerizing...
OMG! I don't know why but your photo shots on the food you made are just sumptuously delicious!!!
I've been wanting to make this for years!! I hope yours is good. Let's hope it's as good as the Parker House Hotel.
Excellent... up here in Canada, Boston Cream donuts were always my favourite choice at Tim Hortons, and I always wanted to make them. Can't wait to try this one!!
You tease! Can't wait to see how you make the filling. Last time I tried to make one, the filling was much to stiff.
That looks amazing! Hope the recipe isn't too hard and ingredients are all "americanised"
ooooooooooooo.
yum.
ooooh this is BAD news Chef John!!
looks absolutely amazing...
Oh come on! Really? Chicken fried steak and now this? I am beginning to think you are determined to plumpen us all up for 2010. I made the apple pie... twice... but there is no way I am making this. I DOUBLE DOG DARE you to freak us all out with a healthy recipe. Perhaps you are grooming your audience for your next video blog site called "thighwishes". I love you but this is just over the top. I'll be making Spicy Glazed Sweet Potatoes with Lime and Chipotle instead.
you know what, "anonymous?" you can diet and still eat this stuff. it's all about portion size. and self control. lay off him!
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