It's a cool, rainy day in San Francisco, and I still have a very full day of cooking and photography ahead, but I wanted to take a minute to post this picture, and rerun the video, for sticky ginger garlic chicken wings.
I had to make a batch yesterday to photograph for the cookbook, and I'd forgotten how great this recipe is. It's definitely my favorite chicken wing recipe, and the one I find most addictive.
You can make these really mild or super hot, but that's really between you and your endorphins. If by some rare chance you haven't seen or tried these yet, do it. Enjoy!
Get the ingredient amounts here from the original post...