A responsible omnivore knows where their food comes from, and the impact required to get it to their plate - suppliers like Steve Normanton make it possible to be ethical while eating meat. I just wish someone like Steve was in my neck of the woods.
I can get a good look at a T-bone by sticking my head up a bull's ass, but I'd rather take a butcher's word for it "Tommy Boy" Smile life too too short ;-)
My dearest Dorothy: I beg to differ with you, not EVERYONE would have been a vegetarian.
I grew up on a farm where we slaughtered our own animals and I assure you, even a glass-walled slaughter house couldn't keep me from the enjoyment of eating meat.
16 comments:
Wow. Something from my neck of the woods. Looks pretty good though.
Not sure where the heck I have been, but just found you. Lots to go back and check out! So excited. :)
Chef John, what type of grill do you have?
an oval Weber charcoal grill
If slaughterhouses had glass-walls, everyone would have been vegetarian.
How do you explain why almost all slaughterhouse workers still eat beef?
A responsible omnivore knows where their food comes from, and the impact required to get it to their plate - suppliers like Steve Normanton make it possible to be ethical while eating meat. I just wish someone like Steve was in my neck of the woods.
You are wicked!
Employee discount? I mean beef satay! mmmmmm!
Wow, it's rare to see a Southeast Asian dish here. Looking forward to it! Hope it can be substituted with pork/chicken though since I don't eat beef.
This looks soooo good!
I can get a good look at a T-bone by sticking my head up a bull's ass, but I'd rather take a butcher's word for it
"Tommy Boy" Smile life too too short ;-)
My dearest Dorothy: I beg to differ with you, not EVERYONE would have been a vegetarian.
I grew up on a farm where we slaughtered our own animals and I assure you, even a glass-walled slaughter house couldn't keep me from the enjoyment of eating meat.
Looking forward to this recipe, Chef!
As a faithful member of PETA (People Eating Tasty Animals) I am looking forward to this video recipe with great anticipation.
Looks positively delicious! Can't wait to try it when we have some grilling weather :)
Hope it calls for top round, because it was on sale yesterday and we've got six pounds of it.
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