Friday, May 21, 2010

Coming Soon: Ricotta Gnocchi with Morels and Fresh Peas

6 comments:

rosemary said...

Oh my!!! Drrroooooolllling!! Mmmmmmm!

Don Madrid said...

Ooooo...Fancy pants food.

snshinegal said...

How soon?????

Anonymous said...

great, but chef it's n'yoki and not gnochi, as you say.

PrimeBrit said...

Chef... Only Kee, my eldest son, and myself entertain Gnocchi. Your recipe will change things in this household. "Thank the food Gods for Chef!"

state of grace said...

If I were a state, I'd be Hungary. Hah.
Hey Chef John! I have a challenge for you- Baked Alaska. Pretty please with peas on top?