can't wait!! always loved the intense music that comes along with the teasers. btw, have you ever considered competing on top chef? you would be terrific!
Hey Chef John,I know that you have several recipes on your site for flank steak, but no stores or butchers sell "flank steak" around here. Is it possible that the flank steak has another name? Or could you possibly decribe what portion of the cow it comes from so we could ask for a custom cut? We are in Northeast PA if it makes a difference.Thanks for a great site,Scott
No other name I know. What are your grocery store chains? You've called them asking for flank steak? Any grocery store sells flank steak, even Walmart has them. Call around!
Thanks, but I'm about 15 years too old for a Top Chef tryout ;-)
Look amazing. I have something to look forward too now! A summer beefy treat.
here you go! if you google you will get tons of diagrams and infohttp://www.askthemeatman.com/beef_flank_and_plate_primal_cuts.htm
Is that wilted basil?Interesting.
Oh man, that looks incredible. It's all of my favorite things - all in one. Can't wait to try it!Chris K - It's definitely basil. Being Thai influenced, I would think that it's Thai Basil, but with the rounded leaves, I looks more like sweet basil.
why did you gave us a teaser instead of the full video? isn't that double work for you?can't wait!
My wife and I made this tonight and it was amazing! We thinly sliced the steak (with basil still on top), then made sliders. Even writing this makes me crave it again!Thanks for the recipe. We'll be making this again!
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