Tuesday, July 27, 2010

A Tuesday Tease: Homemade Bacon

15 comments:

Lucia said...

YOu teaseeeeeeeee!!!!!!!@!@!@!@!@

Aaron De La Torre said...

Now that's just downright cruel.

Anonymous said...

I have the tomatoes from the garden, lettuce and mayo in the fridge. Toast some bread and bring on the bacon.

Marilyn said...

You need the dramatic gopher with that music.

Anonymous said...

Life without bacon would be meaningless

Rita said...

although you are such a BIG tease... you got some good looking bacon there, chef! don't make us wait too long.

phillytenor said...

OH MY GOD.

Anonymous said...

So it's Wednesday already, bring on the bacon !!

Chef John said...

today's a beef video... Friday is bacon day ;-)

Anonymous said...

It looks WONDERFUL! If you say that it's also nitrate-free, I'm gonna have to fight your wife over you!

Terry in Virginia said...

Ohhh No, you Dinnnn'int...

Jax said...

Good one! Is this done without a smoker?

Anonymous said...

OMG. Goosebumps.

Razors Edge said...

Hmmmm, looks like you're frying up some cured bacon ? I cook it once in a while but normally just eat it cold with some bread... a real honkey delight :)

Anonymous said...

Ummmmm. I have one batch under my belt and am due to cure another batch soon. So far I haven't given anyone botulism and have made bacon snobs out of those who've eaten it.

Nothing like homemade bacon:) Real porky, bacony flavor.

Looking forward to seeing your technique.