Chef John: I made a cheesecake receipe yesterday that called for the crumb crust to be packed in the springform pan on the bottom AND up the sides of the pan.
It almost worked, but not as a smoothly or uniformly as I would have liked. Is there a correct way to get the crumb crust to adhere to the sides of a greased pan?
If there is, can you post a video of it, since your technique is superb?
Cracks happen when it cools, so the light wont matter. I hear they come from over cooking, but i've never been too concerned! Never tried low fat. Btw, did you read the regular post for this recipe and comments?
hmmm, regular post and comments? Not sure if I read them, but will do so now. thanks for the great videos and humor. You are my "go-to" chef when I need a recipe for anything, but especially for special company! Found you last year when searching for a recipe for stuffed rolled pork tenderloin. Amazingly delicious and easy!!
9 comments:
Oh my… the red ?strawberry "puddle" is superbly acts with cake triangle cut!
chef john...in the cheesecake receipe, is it o.k. to substitute splenda for sugar and use low fat sour cream, cream cheese and 2% milk?
can I substitute sour cream with whipped cream?
Chef John:
I made a cheesecake receipe yesterday that called for the crumb crust to be packed in the springform pan on the bottom AND up the sides of the pan.
It almost worked, but not as a smoothly or uniformly as I would have liked. Is there a correct way to get the crumb crust to adhere to the sides of a greased pan?
If there is, can you post a video of it, since your technique is superb?
sorry, but i only crumb the bottom! :-)
can i have the recipe
Cracks happen when it cools, so the light wont matter. I hear they come from over cooking, but i've never been too concerned! Never tried low fat. Btw, did you read the regular post for this recipe and comments?
hmmm, regular post and comments? Not sure if I read them, but will do so now. thanks for the great videos and humor. You are my "go-to" chef when I need a recipe for anything, but especially for special company! Found you last year when searching for a recipe for stuffed rolled pork tenderloin. Amazingly delicious and easy!!
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