My God! Now I want all my French fries to be shaped like this!Now seriously... Congrats on the achievement and keep making all these wonderful videos! You know, you posted something on Twitter that stuck with me, but I'll go ahead and add to that and say: if the Internet was only made of FoodWishes videos, it would still be the greatest invention ever.
First of all, that was soooo cool!! XDCongratulations on your 500th videos ;D I am proud to say that I've seen every one of them:DSincerely your Danish fan Dina :D
Congratulations!, Chef John. It is always a pleasure to watch (and learn) from your great videos. Please keep them coming :)
Congrats Chef! I think I've been with you since 230 something.
Congrats!!!Now, how do you cook that?
How about assembling a meat ball within a bacon box?best wishes & great Thanksgiving
Wow, 500! Congratulations Chef John and keep up the great work. Oh ... the potato is WAY cool as well.
Mazel tov. A real accomplishment
This Thanksgiving the turkey will be done your way, the cranberry sauce is your creation as is the green bean gratin. You make me better at something I love to do...So, thank you Chef, and here's to wherever you are headed...Happy Thanksgiving from a Brit totally and firmly planted on American soil ;)
Alright! Way to go, Chef John! If you will it, it is no dream.
Thanks Chef John - I love all your videos. You have taught me how to cook!!!! As my kids would say "Your the Bomb"! Thanks again and keep up the hard work!
Chef John, please teach us to how make "brick chicken" thanks!! and congrats on the 500th episode! :-)
That is SOOOO COOL!! Congrats Chef John. I love your videos, keep up the good work =D
Heres for another 500! we love you chef John!!
Anon loves you too. <3
I have been watching your videos non stop for the last few days. I LOVE them. You are a gem of a teacher and chef. Thank you!
Schnapps! Schnapps! and more Schnapps to you Chef John. May your videos always touch my funny bones :)
All the Internet is your kitchen! We love you Chef John <3
very artistic.looking forward to more videos!
Aw Chef John, you're getting all sappy! But wait, what do we do with this cube? Boil it? Fry it? What? xoxooo, and congrats, from your biggest fan evah :)
I think I've said this before, but basically everyone thinks I'm an awesome cook because of your videos - keep up the fantastic effort, I think you have genuinely changed people's lives for the better by making it easy for anyone to whip up amazing dishes. Keep up the fantastic work, and I'm looking forward to trying your turkey video for Christmas! =)
Congratulations Chef John!! Love your video recipes... keep it up!
Thank U chef John!Your humor and skills are a delight to watch. Please keep up the videos, I check every day!Greetings from a Dutchie on American soil as well,Dorothea
Thanks Chef, can I use a russet potato for this recipe? just kidding! Congrats, and many more!
Congratulations, Chef John!Thank you for every one of your wonderful videos. I have made many of your recipes, and every one has been a hit! I'm baking one of your cheesecakes right this second - the second one in a week!Happy Thanksgiving. You have inspired me tremendously this year, and for that, I am grateful.
Congratulations Chef John! A huge THANK YOU for making me a better cook and for changing our lives. My four boys are now enjoying better home made meals because of you! Looking forward to manu more videos.:)
If Yan can cook, so can you!If Chef John can cook, WHAT THE HELL ARE YOU READING COMMENTS FOR, GET IN THE KITCHEN NOW.Cheers and congrats CJ!
Thank YOU, CJ!
Thank you for everything, Chef John! I am so happy I stumbled upon your site a year ago...my day wouldn't be the same without your humor and amazing cooking skills!!
I made a potato ball too!http://www.facebook.com/photo.php?fbid=1620416524566&set=a.1620415604543.83490.1661015182
Chef John, you are by far the best cooking video blog on the web! Congratulations.
Chef John, you're the man. I've been using your site for the past year and every recipe has been a homerun (especially the cheesecake, I practically grew an extra a** eating that by myself).Have a Happy Thanksgiving and congratulations on your continued success!
Happy 500th, Chef John! It's nice to see your face in this video as well--you have a fantastic smile.I am dead impressed with the potato box/ball trick. I am having trouble just turning zucchini!Keep up the great work. Here's to the next 500 and beyond...
aha... I really appreciate this one John! This is pleasant twist on the Machinists Puzzle (google it and you'll see what I mean.) I'm tempted to send the one I made 10 years ago but I only have one.Love your videos!
Your videos are entertaining and educational. You are the best!! Ever!!
I've been hanging out at Food Wishes since you first started blogging.... it's been fun! It's been really fun watching your videos develop, getting better and better. Congrats on Video 500. That's a lot of video!Wishing you and your fam a Happy Thanksgiving!
wishing you all the very best this Thanksgiving!BIG CONGRATS on your 500th video upload! wishing you 500 more videos and foodwishes blogs.PROST!
Dear Chef John,Thank you for all your wonderful recipes. In fact, I've only checked out ONE of your videos and have made the dish over 10 times and will keep going. That is your mayonnaise with stick blender recipe! Because of that my recycle bins are always full of empty tuna cans ;pPlease ignore ridiculous people on YouTube. This recipe works like a charm and is amazingly delicious!
So fascinating I just had to try it... but instead of a potatoe I used a banana and instead of a knife I used a grapefruit spoon, and instead of a ball in a box I made a hexagaon inside of a pyramid. Har har har... there's just no substitute for the real deal and that's YOU Chef John.
Congratulations Chef John!You're an inspiration to all of us :)
Congratulations Chef John! As always, another entertaining video. I may not exactly be using recipes from the site, but I certainly will be using many techniques and flavor combinations I learned watching your videos. I've grown from a recipe cook to a real cook, thanks to you! Keep 'em coming! And thank YOU!
Way cool potato art. Congratulations on your 500 milestone. I am a very late comer to your party, but have enjoyed the ride. Best Wishes for the future. I will be watching.
Felicidades Chef John.! It's been a great pleasure following you all the way from Venezuela! God bless you. And keep it up! =PGracias por todo! (Thanks for all)
hello.. i just wanted to share that this thanksgiving i came across your videos on YouTube . and wow! i love love your recipes. I cooked my turkey using your recipe today I'm making lemon chicken and I just discovered the chocolate lava recipe. just wanted to say your an amazing chef.. I'm 23 and mother to two kids and my husband and kids love my new dinners :)
Your so funny. (^0^)
Did you know this video showed up as one of Youtube's top 10 for this year?
Yes, I did! Thanks!
I love you Chef John.
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