Friday, December 24, 2010

Wishing You a Very Merry Christmas!

Ornament Photo (c) Elin B's Flickr Photostream
Michele and I are heading up to Bodega Bay today for Christmas with the family, but before we do, we wanted to wish all of you who celebrate, a very Merry Christmas!

I hope you'll also be surrounded by loved ones, and of course, lots of great food. The holiday table is the perfect reminder of what an amazing effect home cooking can have on the people around you.

We'll be taking a little break from the blog until Monday (I may actually try to go a whole day without looking at email, but we'll see about that one). Have fun, play nice, travel safe, and as always, enjoy!!

13 comments:

cb said...

Merry Christmas Chef John and Thank You for keeping ignited the passions for cooking that you give to us all. I have beef wellington (not your recipe--hint hint), your wonderful pork tenderloin recipe from your site as well as your wonderful Mac & cheese on my menu's plus some wonderful green beans w/ garlic and butter...yummm! Thanks again and I hope you and Michelle have a wonderous holiday. -cb

filipino recipe said...

merry xmas to your blog..

Anonymous said...

Merry Christmas to you and your family Chef John !!!

Gary said...

Merry Christmas to you Chef John! Bodega Bay is wonderful place - enjoy your family!

Mari Jo said...

Chef John,
Happy Holidays to you and yours!!
Hope Bodega weather is beautiful for your Xmas stay.

Food Junkie said...

Merry Christmas Chef John. Thanks for all the great recipe ideas and cooking tips.

PrimeBrit said...

Turkey, beef, cranberry sauce and green bean gratin on the menu, all from your site. Merry Christmas Chef and thanks for the inspiration ;)

Rita said...

Have a FANTASTIC time and a VERY, VERY MERRY CHRISTMAS to you and Michele!

bodega bay is a fun place.

Basia said...

Dear Chef John & Lovely Michelle, Merry Christmas!! Enjoy!! Watch out for those seagulls ......

Sarah S. said...

Merry Christmas Chef! You have given my family a great gift this year - an amazing Christmas dinner. We made your prime rib with au jus and horseradish sauce, gorgonzola bread pudding and artichoke gratin. It was a truly amazing meal and I wanted to say thank you!! I can't wait to see what you come up with next. :)

KrisD said...

Merry Holidays to you and yours CJ! I made the Duck Two Ways, and Brussels sprouts (But I used chestnuts, because that's what I had!).

Anonymous said...

Good Morning Chef,

I do not mean to disturb you of course, but it is near noon in the east coast, and i'm kind of hungry, can i order one new video posting please?

Sincerely,

a hungry man stuck in the snow.

john said...

Chef John,

You are the Man, Whenever I need to look up a recipe you are my go to Chef!!! not only because you are a excellent Chef, but you are always witty and funny!!!

Thanks for all your help!!

J Thomas.