Looks yummy! looking forward to this.
Soon is not soon enough!Looking forward.
Be swift please! I'm a college student and i'm only home for labor day weekend. and my dad has 25 pounds of peaches. only he has no idea how to cook! We really want to see this recipe!!
I read the local to me (Bay Area) newsgroup, ba.food. [If you don't know what Usenet newsgroups are, google the phrase. It's a portion of the internet that predates the web.]There was a posting today by someone who went to a new butcher shop in Berkeley. Here's the portion that would interest you, Chef John:"The new "The Local Butcher Shop" in the Gourmet Ghetto (Cedar near Shattuck - next to Barney's, across from Andronico's) sells a variety of interesting Local Items as well as the meat.I stopped in to buy some "SFQ" barbeque sauce on the recommendation of Amy "Cooking with Amy" Sherman."
looks tasty chef!
Why is it called peach glee glee?
Whoops I ment Gelee Glee.
Post a Comment