Wednesday, September 21, 2011

Next Up: Breakfast Sausage Patties

5 comments:

DrE.E.E.E said...

3 hours in a 200-degree oven, amirite?

Alicia A said...

Yeah......Pork Fat

Anonymous said...

John, forgive my density, but where is the recipe!? I want sausage! I see the pic and saw the video on Facebook, but . . .

Mike

Anonymous said...

I have the same issue as Mike. The site does not appear to have the recipe.

Todd

Chef John said...

It was the next post! ;) http://foodwishes.blogspot.com/2011/09/good-morning-sausage-pork-fennel-and.html