Thursday, October 20, 2011

Next Up: Quick and Easy Black Bean Soup

9 comments:

Food Junkie said...

MMMMMM. Can't wait! I love soups.

Joel said...

Nice I love black beans. Chef I have a quick question though. I apologize in advance because it's way off topic. How do you get little blisters on pizza crust? I've tried a thousand different things but can never get it like the restaurant.

Thanks

Chef John said...

You need a sticky dough and a 750 degree pizza oven. ;)

Joel said...

Thank you!!

Mary Corbet said...

Oh my gosh. This is so funny. I just bought black beans yesterday, and came home thinking, "I am going to find a quick and easy recipe for some good black bean soup." I just sat down to look for one! And... here you are! Sort of.....

I suppose I'll just have to wait for it...

But good things come to those who wait - I'm sure it'll be worth it!

Anonymous said...

I want!

Dean said...

OK, this will be our Sunday lunch, so I hope you post soon. Love your site, Chef!

Anonymous said...

Hi,
I love your recipes! You are a kick!
The http://foodwishes.blogspot.com/2011/10/next-up-quick-and-easy-black-bean-soup.html page is broken. Click on the soup and you get another pic of the soup, no video. I did find it on youtube, but thought you might like to know about your blog page.
Thanks for all you do!
Theresa

Chef John said...

it was the next post.... enjoy! http://foodwishes.blogspot.com/2011/10/quick-and-easy-black-bean-soup.html