The word "gratin" derives from the French verb gratter, "to scrape." It refers to the bread crumbs and cheese scraps used as a topping in this casserole.
I see potatoes, turnips, parsnip, and perhaps celeraic? Some leek and fennel would not be amiss either...
I am hoping for lots of stinky cheese, cream and butter.
6 comments:
What a beautiful picture.
This already looks amazing.
With a little rearrangement, this literally could be food porn.
The word "gratin" derives from the French verb gratter, "to scrape." It refers to the bread crumbs and cheese scraps used as a topping in this casserole.
I see potatoes, turnips, parsnip, and perhaps celeraic? Some leek and fennel would not be amiss either...
I am hoping for lots of stinky cheese, cream and butter.
I know it 's not that complicated, but where is the recipe?
"Up next" means the next post...which just went live. (don't worry, you'll catch on ;-)
Post a Comment