OK, I'll bite. How on earth did you get that tenderloin to be perfectly pink all the way through, rather than brown around the edges and pink in the middle?
The greatest compliment a chef can get to is be accused of photoshopping a picture! So, thank you.
The secret was a slow, moist oven. All will be revealed later today. Btw, any photoshop accusations will be rendered moot when the money shot of the loin being sliced open is seen. ;)
Not to be impatient but was wondering if you will be posting this recipe before 5pm ET? I am making a venison loin for a dinner party tonight and I'm sure I could adapt this recipe. Would LOVE to see your recipe before than (: BTW, love your site! Great recipes and entertaining videos too!
12 comments:
oooooh, can't wait to see it!
Off to pick one up right now; we're expecting a serious snowstorm later and this will be just the thing for a cozy night in! Can't wait!
looks amazing1!1!!!
Gotta be good. Looks like were having beef on new years now. Looks amazing.
OK, I'll bite. How on earth did you get that tenderloin to be perfectly pink all the way through, rather than brown around the edges and pink in the middle?
That's got Photoshop written all over it.
The greatest compliment a chef can get to is be accused of photoshopping a picture! So, thank you.
The secret was a slow, moist oven. All will be revealed later today. Btw, any photoshop accusations will be rendered moot when the money shot of the loin being sliced open is seen. ;)
Chef John should open his own restaurant with HD live streaming cameras in the kitchen.
Not to be impatient but was wondering if you will be posting this recipe before 5pm ET? I am making a venison loin for a dinner party tonight and I'm sure I could adapt this recipe. Would LOVE to see your recipe before than (: BTW, love your site! Great recipes and entertaining videos too!
Sorry, will not be posted by 5 EST. Probably more like 8.
Shoot! Oh well, I guess I'll wait until tomorrow then:).
Q: Do you know how to make a million dollars in the restaurant business?
A: Start with two.
Looking forward to this video recipe. The pan sauce makes my mouth water.
this looks fantastic.
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