Omgioodness, when? I have an acorn squash on my counter and I want to make THIS it looks fabulous! I love your blog, by the way. Only discovered it because of your reheating pizza video, and am loving it. Thank you for doing this!
Hey Chef John! This isn't a comment on this particular recipe and post so much as it is a comment on your entire blog... Thank you so much for all of your amazing recipes, your expertly-produced videos, and your cheerful spirit! I found your blog like a week ago and I've been addicted to it ever since, collecting a whole heap of recipes and techniques to try. It's stunningly generous of you to make this available to the world, and for free no less... I'll keep my eyes open for ways to support you, by voting for you or buying your cookbooks! Thanks and take care.
dear chef,am from malaysia and i do enjoy ur food blog very much ^M^since i cannot find the lamb sausage here can i just used the mince mutton meat?or any other kind of red meat?
6 comments:
Omgioodness, when? I have an acorn squash on my counter and I want to make THIS it looks fabulous! I love your blog, by the way. Only discovered it because of your reheating pizza video, and am loving it. Thank you for doing this!
Hey Chef John! This isn't a comment on this particular recipe and post so much as it is a comment on your entire blog... Thank you so much for all of your amazing recipes, your expertly-produced videos, and your cheerful spirit! I found your blog like a week ago and I've been addicted to it ever since, collecting a whole heap of recipes and techniques to try. It's stunningly generous of you to make this available to the world, and for free no less... I'll keep my eyes open for ways to support you, by voting for you or buying your cookbooks! Thanks and take care.
Wednesday isn't coming fast enough!
Is this enough to have a good breakfast?
dear chef,am from malaysia and i do enjoy ur food blog very much ^M^since i cannot find the lamb sausage here can i just used the mince mutton meat?or any other kind of red meat?
you can use any meat you like!
Post a Comment