Sunday, January 1, 2012

What I Had for Breakfast

It's been a while since I posted a, "What I Had for Breakfast," photo, but this Dungeness crab cake Benedict was just begging to be shown off. It's topped with an Old Bay hollandaise, spiked with capers and tarragon. Happy New Year!



18 comments:

Pam Maher said...

Beautiful!

Anonymous said...

If this is your very own breakfast I have to marvel not only at the picture but your restraint.
Yvonn

Omar Fares said...

Dear Chef John, I wish you a Happy New Year! Hugs from Brazil!

Anonymous said...

Thanks for all the wonderful recipes and HAPPY NEW YEAR!!!

Anonymous said...

OMG, please post a video on how you made this. I want it!

Healthy Juicer said...

I am jealous. Wish I could have a bite. Please show us how to make it.

Kristin said...

As a gluten-free person who loves Eggs Benedict, crab cake Benedict is a personal favorite. Just love it. And hey, it is dungeness crab season. How about that?

Anonymous said...

big fan you are the best

Anil Shankar said...

Chef John, wish you a fantastic 2012! Greeting from Bahrain!

Monica said...

that looks delish!

Anonymous said...

Looks great!

Chef John, Please make a Swiss Fondue recipe video!! I don't trust anyone else but you with such highly sensitive missions!

Adam said...

Were these made because you had leftover crab cakes, or were the cakes made for the purpose of the Benedict?

Just wondering how much effort goes in to a Chef John breakfast!

Happy New Year :)

Chef Mike said...

"Old Bay hollandaise" sounds amazing!!

shantanu_dutt said...

Dear Chef John, wishing you a Happy New Year! from India!
please post a video

Blue Arc said...

Man that looks good! I'm thinking we have most of what we need to make it. The Chef showed us how to make Dungeness crab cakes. He showed us how to poach an egg. He showed us how to make hollandaise sauce...we need the Old Bay, capers, tarragon part! I really want a bite of that!

Kendra said...

Oh. My. Goodness. You combined two of the best foods on the planet in one perfect breakfast! Will definitely have to make a couple extra crab cakes next time around to give this a try.

asian-malaysian said...

omg! Thats is sooo beautiful.

Emon. said...

Any recipe for this? *DROOL*