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| Photo by Allrecipes user foodelicious |
I'm not exactly sure why these sweet, sticky treats haven't made an appearance yet, and I'm sure they will eventually, in one form or another, but in the meantime I'd like to present this very sexy version from my friends at Allrecipes.
Check out the video, and then follow this link to see the official written recipe for Dakota Kelly's Ooey-Gooey Cinnamon Buns. Enjoy!
13 comments:
John,
Your voice seems a bit off?
He needs some garlic. That laryngitis is coming back!
This looks alright but I hate Hate HATE pecans. Also way too sugary for me.
I have a recipe I use in my Dutch Oven that's quite good, and uses a nice light frosting.
Sorry Chef John. Still want YOUR recipe. :)
Sorry Chef John. Still want YOUR recipe. :)
You know, after watching this video, it really points out what a great job you do. While the video shows us how to make the cinn rolls...I almost fell asleep.
Your video will be shorter and have a LOT more entertainment...anything involving something as gooey and sexy as cinn buns is just waiting for your SPECIAL touch.
Can't wait.
Thanks...and enjoy.
I had to stop after watching the 5th shot of adding flour.....
Is that enough butter?
Chef John, have you tried this recipe before?
no, have not.
Good video, even if it isn't 'ol John! Straight forward and very descriptive.
Don't knock it until you try it, as they say :)
I love Chef John's recipes... But this one is not his... These were pretty bad, they are not ooey they are just swimming in a pool of butter and taste as such. The baking upside down makes for this ultra wet bread that is not like a cinnamon roll.. On top of that they were rocks the next morning
Waiting for your recipe!
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