Sunday, September 30, 2012

Muy Ooey-Gooey Cinnamon Buns

Photo by Allrecipes user foodelicious
Someone asked recently, what's the most requested recipe that I've still not done on the blog? That's an easy one...cinnamon rolls or buns! 

I'm not exactly sure why these sweet, sticky treats haven't made an appearance yet, and I'm sure they will eventually, in one form or another, but in the meantime I'd like to present this very sexy version from my friends at Allrecipes

Check out the video, and then follow this link to see the official written recipe for Dakota Kelly's Ooey-Gooey Cinnamon Buns. Enjoy!

15 comments:

Joe Pichey said...

John,

Your voice seems a bit off?

Anonymous said...

He needs some garlic. That laryngitis is coming back!

The X-man said...

This looks alright but I hate Hate HATE pecans. Also way too sugary for me.

I have a recipe I use in my Dutch Oven that's quite good, and uses a nice light frosting.

Jennifer said...

Sorry Chef John. Still want YOUR recipe. :)

Jennifer said...

Sorry Chef John. Still want YOUR recipe. :)

Chris Stevens said...

You know, after watching this video, it really points out what a great job you do. While the video shows us how to make the cinn rolls...I almost fell asleep.

Your video will be shorter and have a LOT more entertainment...anything involving something as gooey and sexy as cinn buns is just waiting for your SPECIAL touch.

Can't wait.

Thanks...and enjoy.

Henry said...

I had to stop after watching the 5th shot of adding flour.....

ShotInTheDark said...

Is that enough butter?

Anonymous said...

Chef John, have you tried this recipe before?

Chef John said...

no, have not.

Kristina Gwinett said...

Good video, even if it isn't 'ol John! Straight forward and very descriptive.

Don't knock it until you try it, as they say :)

Jhex said...

I love Chef John's recipes... But this one is not his... These were pretty bad, they are not ooey they are just swimming in a pool of butter and taste as such. The baking upside down makes for this ultra wet bread that is not like a cinnamon roll.. On top of that they were rocks the next morning

hafsa azeem said...

Waiting for your recipe!

damnthehandle said...

I tried this recipe, and I must say that I am surprised at the negative things that have been said by it. To each their own right??? Anyway, I did not have pecans on hand, I can't remember which nut i used, but i do remember it being the only thing I had... but i loved rolls. After cutting my dough, i placed them on a lined cookie sheet and let them freeze. Once frozen i placed in ziplock bags. When I had a sweet tooth or company over, I took them out the freezer let rise and thaw out .... didn't expect to type so much, I'm being lazy but anyway. I personally ENJOYED this recipe thanks for posting

EVAIOANNOU said...

chef john don't you think it's about time we have your recipe!?????? no substitutes will do for your fun club! holidays are over so back to work plsssss :)