Wednesday, January 9, 2013

Next Up: Tuna Melt


5 comments:

Judy said...

oooh sweet--I am in desperate need of a new way to do tuna! :)

Thomas S said...

YES!

Ionit Iberkleid said...

Simply fantastic for munchies moments and way better than packed junk food.... Man what would I do without your recepies?!
:-)

Lou said...

Sounds so fantastic, but could you suggest alternate ingredients for people such as myself who can't tolerate any "hot" ingredients like jalapenio or hot salsa. I hate to waste the effort and ingredients if it's the "burn" people like. For me, "hot" doesn't have a flavor...it just burns (painfully)!

Chef John said...

How about maybe not putting in hot peppers? Or using mild peppers. Is this a trick question? ;)