Sunday, February 10, 2013

Next Up: Grand Marnier Soufflés


3 comments:

Jina Park said...

Chef John, I just want to say that I love you so much! For this year's Valentine's Day, could you please teach us how to make Strawberry Mousse? The same way you made previous years' Chocolate and Tiramisu Mousse. Thank you for all the awesome things you do! :)

Eve Adams said...

Hi Chef John, nice dish there and perfect for Valentines day. Can we be friends at my inspirational Christian quotes blog, if you don't mind. thank you.

Ed Adams said...

Waiting is such torture.