Saturday, March 30, 2013

Tastes and Smells Like Easter

For those of you that celebrate, I hope you have a wonderful Easter weekend. And even if you're not a true believer, you may still score a chocolate bunny or marshmallow chicken, so you've got that going for you. Speaking of Easter edibles, for me there's one signature taste and smell that rises above all others; anise-scented Easter bread! 

Below you'll see my family's recipe for Italian Easter bread, and if you've never experienced this aromatic, and very addictive sweet bread before, I highly recommend you "rise" from the couch, and give it a try. You can read the original post and get the ingredients here. Enjoy!

2 comments:

Lemming said...

Can you do this in a bread maker?

André Cogbill said...

When I first saw this I thought that it looked a lot like a challah.