Sunday, June 9, 2013

Next Up: Chili Lime Grilled Sea Bass


3 comments:

John Michael said...

All I can think of is Jurassic Park when I read this :0)

Jerry Kim Gomez said...

I am really looking forward to this.

littlejoe1st said...

Chef John ... I just enjoy watching you make food. I must be doing something wrong. I have a stick blender I have cup that fits the stick blender. I pulse 1 second at first then longer. I have tried this twice and both times I am getting green goo as a result.