I hope you all enjoyed as nice a Father’s Day weekend as I did. I got to take in a baseball game, fireworks, and golf with my father-in-law, Al, who shot a masterful 78 at the Wildhorse Golf Club.
It was a
lot of fun to watch, and I came in a very close second…with a score of 97. If
you had any fears that I might quit doing this blog to compete on the senior
golf tour, you can relax.
Anyway, I wish I could think of a clever way to segue from
golf on Father’s Day to the next video, but I can’t (if we’d played “skins” during the round I
would have had a better chance). So,
I’ll simply say, our new video features a very old recipe, Fondant Potatoes. Stay