Thursday, August 29, 2013

Next Up: Kiwi Rubbed Beef Short Ribs

I'm back in San Francisco, and will be posting a new video recipe tomorrow featuring a rather successful experiment involving Korean-style, beef short ribs. Also, my sincerest thanks to all those who sent their thoughts regarding my uncle Bill this week. They were very much appreciated. Stay tuned!

7 comments:

Lish & Matt said...

Glad to have you back Chef :-)

Eitan said...

mmm...kiwi

Chibby said...

Made Chicken Darduini tonight in honor of your Uncle.It's delicious as always

Unknown said...

Ive cooked Uncle Bill chicken darduini many times n it's my family fav! He will be remembered...

Unknown said...

Uncle Bill chicken darguini has been my family fav! He will be remembered!

Greeting from Shanghai

Estoy_Listo said...

Welcome back, boss. Looking forward to those ribs

1Bigg_ER said...

Chef John, are you stalking me? I just bought 2 kiwis and 4lbs of beef short ribs. Now I can't do what I was planning on doing until I this.