Thursday, August 29, 2013

Next Up: Kiwi Rubbed Beef Short Ribs

I'm back in San Francisco, and will be posting a new video recipe tomorrow featuring a rather successful experiment involving Korean-style, beef short ribs. Also, my sincerest thanks to all those who sent their thoughts regarding my uncle Bill this week. They were very much appreciated. Stay tuned!

7 comments:

Lish & Matt said...

Glad to have you back Chef :-)

Eitan said...

mmm...kiwi

Chibby said...

Made Chicken Darduini tonight in honor of your Uncle.It's delicious as always

Mun Kuan Lee said...

Ive cooked Uncle Bill chicken darduini many times n it's my family fav! He will be remembered...

Mun Kuan Lee said...

Uncle Bill chicken darguini has been my family fav! He will be remembered!

Greeting from Shanghai

Mark Anderson said...

Welcome back, boss. Looking forward to those ribs

1Bigg_ER said...

Chef John, are you stalking me? I just bought 2 kiwis and 4lbs of beef short ribs. Now I can't do what I was planning on doing until I this.