Tuesday, August 27, 2013

Pardon the Interuption

I'm back east for my uncle Billy's funeral, and will be away from the blog for a day or two. I'd like to take this opportunity to thank everyone who passed along their condolences, and to let you know how much I was touched by the response. Thanks again, and stay tuned!

16 comments:

Jason Smith said...

Take your time CJ. We'll be here for you!;)

JCM said...

Have you ever attempted your prime rib foodwish method in a green egg? If so, do you do anything different or can I follow your oven method?

Carolina Incakola said...

No worries, chef John. Take whatever the time you need... With lots of condolences.

GOTHIC SCORPION said...

I am sorry for your loss

Md Shariful Islam said...
This comment has been removed by a blog administrator.
Caroline Frey said...

My condolences for your lost.

Justin said...

I hadn't checked your blog in a few days, so I had no idea - my condolences, Chef John. I remember watching [and loving] when he slapped you away from the bowl in arancini video. Again, sorry for you and your family's loss.

Kia Dufun said...

Please accept my most heartfelt sympathies for your loss. Take time with your family and, in the meantime, I know I have plenty to practice!

Lish & Matt said...

Hi Chef,
Family First.
See you when you return.

Best,

Peace x

Brittany Carilli said...

Take all the time you need- we'll all be here when you get back :)

Shreela said...

Condolences to everyone who loved your Uncle Billy.
~Shreela

Jackie Reynolds said...

So sorry for your loss. I loved the post featuring your uncle. It looks to me as if the world has suffered a loss.
I don't even know Uncle Billy but I have big tears in my eyes.
Jackie

Mulligan said...

Take a rest Chef.

Bethany said...

Continued prayers for you and your family. Blessings, Bethany

Unknown said...

Alo Chef,

Just heard about your uncle. I am sorry for you loss. It sounds like he was an American original.

3sif

Lana Kunz said...

I'm so sorry for your loss.