Tuesday, September 24, 2013

Next Up: Pork Stewed in "Milk"


7 comments:

Chibby said...

OMG, that looks sooooo goood.......drool.

Random Revelry said...

This just made me so hungry. Lovely blog!!!

http://randomrevelry.blogspot.com/

J6U said...

Oh my god...

That looks delicious...

Aidann said...

I'm making this tonight. Looks great!

Josh Kalish said...

Hey Chef J, this looks delicious. I don't have a top to my pan, but would aluminum foil over it (for the 1 hour simmer) work out ok?

Chef John said...

YEs, but you'll have to add broth or water when it gets too dry.

Poupette said...

I'm adapting this today :) Trying with country-style ribs, a slowcooker and cremini mushrooms. Already smells really good in here!