YES! I *love* you, Chef John!!! I finally made my first batch of ricotta at home and I've been looking for a good how-to on cream cheese. Thank you for being so awesome!
Don't they sell cream cheese? Just kidding, I look forward to seeing it made.
Yes, but here in Washington it's rarely less than $4/lb. Hopefully homemade is more economical.
AHHHH! YES! CJ! Keep doing these D.I.Y. videos!
I thought it was chinese steamed buns :p
This is wonderful and so are you, Chef John! Thanks for all you do.. I love your work!!
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