It looks like it's marinating in one half of a garlic peeler.
I'm Peruvian and have been making Peruvian turkey for decades. Always gets raves. Look forward to seeing your recipe and seeing how it compares. Never have heard of a non-Peruvian making it (or even knowing about it!)
Really looking forward to this.
I'm really looking forward to this one. Wondering if it would be adaptable to chicken.
Chef John, where is the recipe? This turkey looks amazing and I want to attempt to make it for the holiday:-)
Hey Chef John, how would I adjust the cooking time if I were using a chicken instead of a turkey? Thanks
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