Chef John,This recipe is amazingly simple and delicious. Thank You! As you’ve said many times, of which I fully endorse, any recipe is open for changes. I used roasted Hatch green chili peppers in place of the Pablano chili peppers and I used Colby/Jack in place of the Pepper Jack cheese. I also smothered the chimmies with warmed up Salsa Verde with the remaining chimmie filling, and more cheese on top to serve and some sliced Roma tomatoes on the side. I also served black beans on the side.YUM! I love the New Mexico style thus my reason for my twist on your recipe. The chicken meat turned out to be as tender as a mother’s love. My guests raved over this meal.
Made this for supper today, not exactly fast food, but worth the work! A complete hit! The family rated 5 out 5! We are not into HOT spicy food so just used regular peppers and cheddar and mozzarella cheese. I served this with sour cream and homemade salsa, next time I want to also make some guacamole, in any case . . . IT WAS PERFECT!
Making it tonight for the 2nd time in a week used boneless thighs and another pepper. Couldn't find the pepper he used.
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