Fantastic! Can't wait, Chef!
I tried this awhile ago after trying your garlic parsley scallop dish. You had made the recommendation at the end of that video. I used angel hair but I think I would have liked it better with a thicker spaghetti-which I may try soon with sea scallops when I can find them fresh (and reasonable) Living in AZ not much seafood available.Thanks again.
We had this last night and everyone gave rave reviews. All of your recipes are fabulous. Thanks!
Hello Chef John.I just would like to know when you mention heavy cream for your recipes would whipping cream work the same?
I always thought they were the same thing! So yes. :)
What kind of sherry do you recommend?
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