Wednesday, January 1, 2014

Next Up: Creamy Bay Scallop Spaghetti


5 comments:

Jason Smith said...

Fantastic! Can't wait, Chef!

mincedgarlic said...

I tried this awhile ago after trying your garlic parsley scallop dish. You had made the recommendation at the end of that video. I used angel hair but I think I would have liked it better with a thicker spaghetti-which I may try soon with sea scallops when I can find them fresh (and reasonable) Living in AZ not much seafood available.

Thanks again.

Judie Baylis said...

We had this last night and everyone gave rave reviews. All of your recipes are fabulous. Thanks!

andre anglehart said...

Hello Chef John.
I just would like to know when you mention heavy cream for your recipes would whipping cream work the same?

Chef John said...

I always thought they were the same thing! So yes. :)