Wednesday, December 24, 2014

Of Lobster Bisques and Christmas Breaks

Lobster bisque is one of our yearly holiday traditions, and since I’m making a batch today, I thought I’d repost the video in case you want to add another very special course to your Christmas or New Year’s Eve menu. Markets often have specials on lobster this time of year, and if you can find a couple, this is a real crowd pleaser.

By the way, we’re closing up shop for the Christmas Holiday, and taking a little break until the New Year. Don’t worry, I promise not to rest too much, as I’ll be busy cooking and filming new episodes. I sure hope they match up with your resolutions! Let me guess, you’d like to see something low-carb and high in fiber? It’s like I’m a mind reader.

Thank you for another great year on the blog, and for your continued enthusiastic and inspiring support. We had a lot of laughs, and I avoided any actual work for another year. That’s a pretty sweet deal. Happy Holidays to you and yours, and as always, enjoy!

Click here to see original the Lobster bisque post!

7 comments:

Karen Bradly said...

That looks so good :)

Scott Barber said...

As Bob Hope famously sang: "Thaaanks for the recipies...".

Alanna Hagman said...

This is one of the best soups!! I always please my guests with this one. Chef John has some amazing recipes that always please. Thank you!!

Chibby said...

Happy Holidays and enjoy the break! Thank you for all your great work and know that we hold what you do as an honest living.

Sandy said...

Merry (belated) Christmas, Chef John! Thanks for helping me be a better cook. I hope you and your family have a wonderful holiday!

Dan and Hilary said...

To another year of great food and great cooking. Foodwishes is the soundtrack of my kitchen and this home cooks best friend. Happy New Year and enjoy your tim doff to recharge. Thanks for the recipes and demos.

My food wish for 2015, are more bad jokes followed by rim shots. After all Chef John, we come for the recipes and stay for the bad jokes.

Ocean kayakie said...

Thank you Chef John for this amazing recipe!! We love the bisque ♡