Wednesday, January 14, 2015

Going Butternuts

I’m not sure when National Butternut Squash Day is, or if that’s even a thing, but if it is, I bet it’s right around this time of year. Things like sweet corn and vine-ripened tomatoes are now a distant memory (except in bad restaurants where they just serve that stuff all year anyway), but thankfully we have this delicious and nutritious winter alternative to tide us over.

My friend Carl Hanson has put together a great collection called,One Winter Veggie, 11 Deliciously Inventive Recipes,” which I invite you to check out. You’ll see a few old Food Wishes favorites, as well as some new offerings. Enjoy!

1 comment:

Catherine said...

Delicious and healthy too.