Sunday, January 4, 2015

Next Up: Boudin


4 comments:

Stefano Bart said...

preciso e perfetto!

JadedOne said...

I've been watching reruns of Anthony Bourdain & Andrew Zimmern going to the dirty south enjoying Boudin. I can't wait for this recipe!

PS - I have leftover duck jelly from the duck rilletes I made during Christmas. What do you recommend doing with, about a cup of, duck stock?

Maria Haider said...

I really like your blog. Very nice presentation.

Jason Smith said...

Ok, CJ.... I must ask. Which counter top fryer were you using?