I smell a cold soup coming 'round the outside!
OMG! I'm so excited right now, all I ever known about cooking with cantaloupe is cut it in half and grab a spoon or cut it up and grab a fork! Can't wait, can't wait....
Please include a tutorial on how to select a good cantaloupe in the produce section. I never seem to pick the good ones.
I can hardly wait for the inevitable "can't elope" pun :D
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