The flavors not only become more intense, but actually change in character. This is just what those bland, fatty, but delectable avocados need. That and a thoughtful seasoning of lime juice, and maybe some more salt.
I know we’ve already posted a guacamole video, but that was like 8 years ago, and probably before I knew how to make it properly. I really hope you give this a try soon. Enjoy!
Ingredients for 12 portions:
1/4 to 1/3 cup finely diced white onion
2 tablespoons minced serrano pepper (or more jalapeño)
1/2 cup chopped cilantro, divided in half (half to grind, half to add later)
1/2 teaspoon kosher salt for grinding vegetables, plus more to taste
6 small or 4 large Hass avocados
1 cup diced ripe tomatoes, drained, optional
juice of one lime, or to taste