Well, the solution to this probably not very common problem is store-bought pizza dough. While I don’t necessarily recommend it for making world-class pizza, if you’re willing to eat something that looks like a bagel, it works very well for making pretzels.
By the way, if you’re wondering exactly, specifically, and precisely what the difference is between bagels and pretzels, I’m not sure I’m the one to ask. I believe the doughs are slightly different, as well as the solution they’re boiled in, but above and beyond that, you should hit the search engines up for more details.
Normally, I would’ve done that before writing the post, but did I mention the pretzels and beer? Like I said in the video, if you do want to make your own pretzel dough, go for it, since the technique will work the same no matter where you’re dough comes from. Regardless of what you use, I really hope you give these a try soon. Enjoy!
Ingredients for 6 homemade soft pretzels:
1 pound prepared pizza dough, plus all-purpose flour as needed, divided into six balls
6 cups water
1/3 cup baking soda
- Bake at 400 F. for about 20 minutes, or until beautifully browned, and stretch marks have formed. Exact times will depend the specific size and shape of your pretzel.
- Tip: if you’re making rings, be sure to stretch them out, so your pretzels are not too thick. You don’t want them any fatter than I made, otherwise they become too bready. Larger, thinner dough rings we’ll give you a chewier pretzel, closer to the ones you get at the mall.