Tuesday, May 30, 2017

A Memorial Day-Away

Just a quick programing note that due to the holiday yesterday, today’s video will be posted Wednesday instead. I’m getting a little smarter in my old age, and actually try to take these off-days off, so I didn’t do a film yesterday. 

The good news is, we’ll be back tomorrow with a recipe video for one of my all-time favorite cold summer side dishes, quite possibly invloving cucumbers. Stay tuned! 

.

7 comments:

Olympia Sanchez said...

Hi chef john! Very excited about your new videos! Wasn't sure which was the best way to ask whether in YouTube or here but I'd like to request a video on how to make a crispy honey chicken. I've seen a few buuutt I'd like to see what you like:) ooo and while I'm here, I frequently go to this Lebanese restaurant where they make an amazing lentil lemony and cuminey soup and I cannot seem to recreate it! Thanks chef john!

joy wejbe said...

You deserve it...I'll wait.

Howard Fenimore said...

Can't wait CJ. Love all you put up. Making the Hoisin skirt steak tomorrow.
I'm sure the fog will clear by the afternoon.Have a great day.

Jackie Winters said...

Hope you had a great holiday. Looking forward to your next video.

Scott McCoy said...

As always, enjoy!

PrincessGiulia VonMuffin said...

chef john, you can actually cook italian dishes and not have them come out horribly deformed as a lot of americans do, do you have any italian roots? Ps helo from italy (precisely from tuscany)!

PrincessGiulia VonMuffin said...

chef john, you can actually cook italian dishes and not have them come out horribly deformed as a lot of americans do, do you have any italian roots? Ps helo from italy (precisely from tuscany)!