tag:blogger.com,1999:blog-7173052990851751381.post1157247116270587271..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: A Tuesday TeaseChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-7173052990851751381.post-14963619176223648172010-10-19T19:53:18.569-04:002010-10-19T19:53:18.569-04:00Congratulations!
It must be delicious!Congratulations!<br />It must be delicious!Braitnerhttps://www.blogger.com/profile/01806524910192308770noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14877671240152078732009-07-08T03:04:12.358-04:002009-07-08T03:04:12.358-04:00Chef John....kevin is ignorant.... you can't a...Chef John....kevin is ignorant.... you can't argue with ignorance sometimes....<br /><br />Most people know that quality beef can virtually be eaten rare. i.e. steak tartar .... <br /><br />and quality beef is at it's best when cooked med. rare or just seared... (in my opinion) because it retains it's moistness and is very tender....<br /><br />While I recommend that when you order out from lower quality food establishments it's always safe to hover around medium....to remove all doubt since you don't know how the beef's been handled in case of cross contamination....<br /><br />Kevin lacks the capacity to understand that chicken and pork are a completely different beast altogether (no pun intended) ....compared with that of quality beef...<br /><br />Another example....high quality fish such as salmon or tuna can be eaten raw or seared and are at their best when done so....however they lose their succulent texture and dry out if slightly overcooked.....<br /><br />sry kevin you lose <br /><br />mbAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58075455416428883402009-05-11T02:00:00.000-04:002009-05-11T02:00:00.000-04:00YummiYummiDiet Planhttp://www.mycuisinedelight.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47045855032251137932009-05-08T11:33:00.000-04:002009-05-08T11:33:00.000-04:00why are you trying to convince people to cook beef...why are you trying to convince people to cook beef well done? They aren't going to - you eat it cooked well done if you want, but most people realize how much better the texture and moisture is when cooked less.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28248837230341232542009-05-08T09:15:00.000-04:002009-05-08T09:15:00.000-04:00Its not cooked to death, is chicken cooked to deat...Its not cooked to death, is chicken cooked to death? Is pork cooked to death? No!kevinnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31723606024405849082009-05-06T19:50:00.000-04:002009-05-06T19:50:00.000-04:00I don't understand why anyone would eat meat that'...I don't understand why anyone would eat meat that's been cooked to death - gray, tough, and dry as a bone. In any case, that tri-tip is definitely not raw. I'd say it's been cooked to about 135 - 140*F internal.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87816868048340148912009-05-06T16:53:00.000-04:002009-05-06T16:53:00.000-04:00no, just cook. stop trying to make thing and follo...no, just cook. stop trying to make thing and follow recipes. Fry a piece of chicken in butter and squeeze some lemon on it and eat. you can do that i think. no one can't cook.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63638341159350997782009-05-06T15:58:00.000-04:002009-05-06T15:58:00.000-04:00Do you mean that in a "Stop cooking for life you s...Do you mean that in a "Stop cooking for life you suck" kind of way or "You shouldent use recipes, if you stop I have strong confidence you will succede" way .. :S :Pkevinnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47799901677415685662009-05-06T15:04:00.000-04:002009-05-06T15:04:00.000-04:00stop using recipes.stop using recipes.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63443979358002601142009-05-06T14:56:00.000-04:002009-05-06T14:56:00.000-04:00Unfortunately I was born not to cook, every time I...Unfortunately I was born not to cook, every time I try it just fails doesent matter if I follow the recipe excactly or make it up as I go along :( Luckily though theres always fast food and ready made noodles. Although I can make that garlic brocoli pasta thing pretty good thats basically it.. and fried potatoes..kevinnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48704070293137781022009-05-06T13:40:00.000-04:002009-05-06T13:40:00.000-04:00first of all it's not raw, second of all why don't...first of all it's not raw, second of all why don't you try it and save us the explaining.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31422073737713720892009-05-06T13:35:00.000-04:002009-05-06T13:35:00.000-04:00I do know how to spell! I just never understand wh...I do know how to spell! I just never understand why people eat raw meat, why, WHY!? Whats wrong with making thin slices and eating cooked blood-free meat? Please tell me I am dying to know!kevinhttp://www.pleasetellme.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42892689713272097442009-05-06T10:52:00.000-04:002009-05-06T10:52:00.000-04:00Hmmmm this looks great! Best tease ever Chef!Hmmmm this looks great! Best tease ever Chef!väösnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43284218570011399102009-05-06T02:41:00.000-04:002009-05-06T02:41:00.000-04:00Tri-tip...hopefully grilled over red oak.Tri-tip...hopefully grilled over red oak.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76508324331995239292009-05-05T20:56:00.000-04:002009-05-05T20:56:00.000-04:00God that looks good. Skirt steak?God that looks good. Skirt steak?Asian Malaysiannoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4698954577346315932009-05-05T20:06:00.000-04:002009-05-05T20:06:00.000-04:00California and those Spanish mission names. I get ...California and those Spanish mission names. I get so confused. Have I been there? Not sure...<br /><br />Looks like some juicy flank to me.Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64913826959320643242009-05-05T18:26:00.000-04:002009-05-05T18:26:00.000-04:00Oh gosh, I knew coming to this blog on an empty st...Oh gosh, I knew coming to this blog on an empty stomach was a bad idea.<br />I want exactly this on my plate tonight at the restaurant. I'm bringing the picture for references.The_Brainhttps://www.blogger.com/profile/05008558174371067305noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13917731954991484892009-05-05T17:29:00.000-04:002009-05-05T17:29:00.000-04:00I love raw meat. I'm glad someone has been to San...I love raw meat. I'm glad someone has been to Santa Maria, because I thought that was London Broil.Teresanoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51462019145575858922009-05-05T15:46:00.000-04:002009-05-05T15:46:00.000-04:00I can literally taste that succulent
meat. This i...I can literally taste that succulent <br />meat. This is the best Tuesday tease YET!CollegeGourmethttps://www.blogger.com/profile/03115670061864349237noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27518613676040035002009-05-05T15:07:00.000-04:002009-05-05T15:07:00.000-04:00I think I'm in love...I think I'm in love...Le Bon Vivanthttps://www.blogger.com/profile/04732139431018343036noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74026337903972641052009-05-05T14:35:00.000-04:002009-05-05T14:35:00.000-04:00yes, poor Kevin. Doesn't know food and can't spell...yes, poor Kevin. Doesn't know food and can't spell.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25186173677520540192009-05-05T14:34:00.000-04:002009-05-05T14:34:00.000-04:00This comment has been removed by the author.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22470176100464461272009-05-05T13:57:00.000-04:002009-05-05T13:57:00.000-04:00Oh, poor Kevin K .... he's never heard of Steak Ta...Oh, poor Kevin K .... he's never heard of Steak Tartare. (grin)Grams Pamhttps://www.blogger.com/profile/02922168081007908148noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74000876152950345302009-05-05T12:21:00.000-04:002009-05-05T12:21:00.000-04:00Its raw !! You dont eat raw meant !!Its raw !! You dont eat raw meant !!KEVIN.Khttp://www.notoraw.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66515949616512760642009-05-05T12:19:00.000-04:002009-05-05T12:19:00.000-04:00tri-tip or in brazil maminha
:)tri-tip or in brazil maminha <br />:)Guathttps://www.blogger.com/profile/08781422938803102355noreply@blogger.com